My Book Ⅰ
Written by Hiroyuki Ikeda
No.31
Why is Kobe bread delicious? Kobe citizens like bread top of the nation.
10/15/2013
On October 4,“Seminars for transmitting the charm of bread culture of Kobe” was held at Konan University campus network Tokyo office of Tokyo Marunouchi. About 50 travel officials and publishing people participated and they touched on the secret of taste, such as through the tasting of freshly baked bread. Continuing in the footsteps of Kobe beef, a national champion; sweets; and wine, they opened by announcing that Kobe picked up the title of top consumption of bread national Well-established shop Donq Bakery introduced the history of manufacturing technology of imported French bread and Isuzu bakery introduced the commitment to Kobe citizens for bread. ( by Kobe Shinbun News )
It is said in 1543, the gun, Teppo, was handed down in Tanegashima Island and bread came into Japan for the first time from 1543 Tenmon year in the Edo era. In the year after the opening of Kobe Port, 2 bakeries were opened already. (in 1869, Meiji 2). According to the household survey of the Ministry of Internal Affairs and Communications, from 2010 to 2012 Kobe led in both regional spending amount on bread per household and annual consumption average. Also, bread is deeply rooted in the food culture of Kobe citizens. In November," Bread Town Kobe Walk Bus " is going to operate and include tasting and making bread or classroom events, such as various seminars. In addition, in the consumption of tea and sweets, Kobe is also the top. The annual consumption of tea in Kobe is more than three times the national average. To honor the love of sweets, Japan's largest sweets-themed dining mall, "Kobe Harbor Sweets", was born recently.
When I say famous and delicious bakeries in Kobe, I’m talking about
igrek plus+イグレック・プリュス, FREUNDLIEBフロインドリーブ, tommys
「あん食」のトミーズ, Isuzu Bakeryイスズベーカリー, Bigotフランスパンのビゴ, Boulangerie Comme Chinoisコムシノワブランジュリー, FREUNDフロイン堂,
Ca marcheサ・マーシュ, Cascadeカスカード, VIEDE FRANCE, c.m.h.セ・エム・アッシュ
Boulangerie Le Dimancheブランジュリー・ル・ディマンシュ, Placede Pasto
プレイスデ・パスト
and others too numerous to mention.
Although there are over 40 bakeries in Chuo-ku, Kobe City, what bakeries do you know? Why is ‘Kobe bread’ so delicious,? My favorite bakery? Yes! It is ‘Andersen Bakery Sannomiya’ I’ve said before haven’t I ?.
igrek plus+ : http://www.igrekplus.jp/
Isuzu Bakery : http://isuzu-bakery.jp/
Bigot : http://www.bigot.co.jp
DONQ : http://www.donq.co.jp
